Mission statement: To make people happy with good food. I will do this by working on my cooking skills and get better over time.
Values:
Honesty
Friends
Family
Loyalty
Determined
A 2 to 5 year plan. In the next 2 to 5 years I see myself cooking in a 5 star restaurant, then managing a restaurant, and eventually owning a restaurant.
Skills, Abilities, and traits:
Good at multitasking, can work with little to no supervision, determined to get things done on time.
Transcripts, degrees, certificates:
Basic Culinary Arts Skills (Certificate)
The importance of a Culinary Arts Portfolio:
It is important to have a portfolio because it lets people know how qualified you are. It lets people know of your experience in cooking. A Culinary Arts portfolio also lists some of your best dishes, so it's a good way to draw attention by posting your best looking dishes. Having a portfolio makes people feel more comfortable to eat your food because they know your skills and if you have degrees, they know that you know what you are doing, so the food that they are eating is safe.
Homemade Potato and Ham soup
Shepherd's pie
Creamy noodles and veggie chicken
Chicken nuggets and homemade fries
Egg salad sandwich
